Line Cook | South Philadelphia Taproom | Now Hiring

Line Cook | South Philadelphia Taproom | Now Hiring

17 Jul 2025
Pennsylvania, Philadelphia, 19113 Philadelphia USA

Line Cook | South Philadelphia Taproom | Now Hiring

Culinary Agents is working with the team at South Philadelphia Taproom to connect them with talented hospitality professionals.

South Philadelphia Taproom - Now Hiring: Line Cook

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Line Cook (Full-Time or Part-Time) South Philadelphia Tap Room – Philadelphia, PA South Philadelphia Tap Room is seeking a dependable and motivated line cook to join our team. We’re currently hiring for both full-time and part-time positions, with immediate need for: Saturday & Sunday brunch shifts (10am–4pm) Friday night dinner service Position available immediately Who We Are For over 20 years, South Philadelphia Tap Room has been a neighborhood mainstay known for creative gastropub fare, craft beer, and warm hospitality. We’re a scratch kitchen that values quality ingredients, teamwork, and consistency. We operate an open kitchen, so every team member is part of the guest experience — visibility, communication, and professionalism matter. We pride ourselves on a collaborative, respectful, and inclusive kitchen culture. Many of our team members have been with us for years — we’re looking for someone who wants to contribute and grow with us. What We’re Looking For Solid experience working grill, sauté, flat top, and fryer stations Clean, organized, and efficient work style Strong communication skills and a positive attitude Willingness to learn and flexibility across multiple stations Weekend availability is a must What We Offer Competitive hourly wage Full-time employees (32+ hours/week) are eligible for: Medical, dental, and vision benefits after 60–90 days (50% employer contribution) Opportunities to expand responsibilities or grow into a leadership role for the right candidate Cross-training and input on specials or menu items encouraged Shift meals provided Employee discounts available Kitchen Hours Brunch: Saturday & Sunday, 11am–3pm Regular Service: Mon–Thurs: 12pm–11pm Fri: 12pm–12am Sat: 11am–12am Sun: 11am–11pm To Apply Submit your resume through Culinary Agents

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